2025 WAEC GCE Food and Nutrition Expo/Runs Questions and Answers

WAEC Foods and Nutrition 2025 OBJ & Essay Questions and Answers

The West African Examinations Council (WAEC) Foods and Nutrition paper is one of the most important subjects for candidates in the science and home economics field. The 2025 WAEC Foods and Nutrition exam includes Objective (OBJ) questions and Essay questions, which test students’ knowledge of food science, nutrition, meal planning, and practical applications.

This article provides details on the likely areas of concentration, sample past questions, and tips to help you succeed in the upcoming WAEC Foods and Nutrition 2025 exam.

2025 WAEC GCE Food and Nutrition OBJECTIVES (OBJ) QUESTIONS AND ANSWERS

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2025 WAEC GCE FOOD AND NUTRITION THEORY (ESSAY) QUESTIONS AND ANSWERS

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WAEC Foods and Nutrition 2025 Exam Format

The exam is divided into:

1. Paper 1 (Objective – OBJ)

   • 50 multiple-choice questions.

   • Duration: 1 hour.

   • Tests general knowledge in food and nutrition.

2. Paper 2 (Essay)

   • Essay/structured questions.

   • Duration: 2 hours.

   • Requires detailed explanations, definitions, and application of food concepts.

3. Paper 3 (Practical/Planning Session) (For school candidates only)

   • Food preparation and practical test.

WAEC Foods and Nutrition 2025 Likely OBJ Questions

Here are some sample objective questions based on WAEC past questions:

1. Which of the following is the main nutrient in yam?
A. Protein
B. Carbohydrate
C. Fat
D. Vitamin

Answer: B (Carbohydrate)

2. The deficiency of Vitamin C in the body causes:
A. Rickets
B. Scurvy
C. Kwashiorkor
D. Night blindness

Answer: B (Scurvy)

3. Which of the following is a function of protein?
A. Supply energy
B. Build and repair tissues
C. Aid vision
D. Regulate body temperature

Answer: B (Build and repair tissues)

WAEC Foods and Nutrition 2025 Likely Essay Questions

1. Define balanced diet and state five factors that determine an individual’s dietary needs.

Answer Guide:

• A balanced diet is a meal that contains all the classes of food in the right proportion.

• Factors include: age, sex, occupation, health status, and availability of food.

2. Explain five ways of preventing food spoilage at home.

Answer Guide:

• Refrigeration

• Proper cooking

• Use of preservatives

• Storing in airtight containers

• Sun-drying

3. List and explain four methods of cooking food, giving one example for each.

Answer Guide:

• Boiling (e.g., rice)

• Frying (e.g., akara)

• Baking (e.g., bread)

• Steaming (e.g., moi-moi)

WAEC Foods and Nutrition 2025 Area of Concentration

Students should pay special attention to the following topics:

• Classes and functions of food

• Food nutrients and deficiencies

• Balanced diet and meal planning

• Food preservation and storage

• Methods of cooking

• Kitchen equipment and safety

• Nutrition during pregnancy and infancy

Tips to Pass WAEC Foods and Nutrition 2025

1. Study past questions – WAEC often repeats similar patterns.

2. Understand key definitions – Balanced diet, malnutrition, preservation methods.

3. Practice time management – OBJ requires speed, Essay requires details.

4. Read WAEC syllabus – Cover all outlined areas.

5. Avoid malpractice – Rely on proper study and practice.

Conclusion

The WAEC Foods and Nutrition 2025 OBJ and Essay exam is very straightforward if you prepare well. Focus on the syllabus, practice with past questions, and understand the basic concepts of food and nutrition.

👉 Stay tuned on this page for possible updates and verified solutions once the exam begins.