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Is WAEC 2025 Home Management Practical Answers out? Yes! Get free live 2025 WAEC Home Management 3 (Practical) Planning Session Questions and Answers (EXPO Room) for both School Candidates and Private Candidates. Find the complete WAEC Home Management Practical Questions and Answers, including the 2025 WAEC Free Questions and Answers for Home Management Practical, as well as the updated 2025 WAEC syllabus for Home Management Practical in free PDF download.
WAEC Home Management Practical 2025
WAEC 2025 Home Management Practical Question And Answer – Time/Date:
| Subject | Exam Type | Time | Duration |
|---|---|---|---|
| Home Management 3 |  (Practical) Planning Session | 11:00 am. – 12:00 noon | 1hr |
| Home Management | Practical | 11:00 am. – 12:00 pm | 1hr |
2025 WAEC Home Management 3 (Practical) Planning Session Answers:
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2025 WAEC Home Management Practical Questions and Answers:
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|---|---|---|
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| Direct Mobile Payment (Per Practical) | N700 | Get answers on time |
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WAEC Home Management 3 (Practical) Syllabus:Â Â
The 2025 WAEC Syllabus for Home Management Practical Planning Session is available below. Please note that this syllabus applies to both internal and external candidates.
Home Management Assessment Objectives and Examination Scheme
Objectives
The objectives of testing candidates in Home Management at the senior high school level are to assess their:
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Knowledge, understanding, appreciation, and application of:
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Management concepts
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Goals, values, standards, and needs
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Decision-making processes
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Human and material resources available for managing a home
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Basic skills needed in caring for the home and society
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Consumer skills
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Sound health practices
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Self-reliant skills for effective living
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Examination Scheme
Paper 1: Multiple Choice Questions
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50 multiple-choice objective questions
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1 hour duration
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50 marks
Paper 2: Essay Questions
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6 essay questions
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Candidates to answer 4 questions
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1 hour 15 minutes duration
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50 marks
Paper 3: Practical Test
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3 hour practical test
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Conducted by a visiting examiner appointed by WAEC
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100 marks
Note : All three papers (Paper 1, Paper 2, and Paper 3) must be taken. Papers 1 and 2 will be a composite paper taken at one sitting.
Detailed Syllabus for Home Management
| Topic | Content |
|---|---|
| Principle of Management | |
| 1.1 Definition of Home Management | |
| 1.2 Careers in Home Management | |
| 1.3 The Management Process | |
| 1.3.2 Application of process to Specific tasks | |
| 1.4 Motivations for Home Management | |
| 1.5 Family Resources | |
| 1.6 Decision – making | |
| 1.7 Management of time and Energy | |
| ‣ Planning | |
| ‣ Organization | |
| ‣ Implementation | |
| ‣ Evaluation | |
| 1.7.1 Personal characteristics | |
| ‣ Values | |
| ‣ Goals | |
| ‣ Standards | |
| ‣ Needs | |
| ‣ Events | |
| 1.7.2 Kinds of Resources | |
| ‣ Human (time, energy, skill, work simplification) | |
| ‣ Non-human/material | |
| ‣ Community | |
| Family Living | |
| 2.1 The Family | |
| ‣ Definition | |
| ‣ Types (nuclear, monogamous, polygamous, extended) | |
| ‣ Advantages and disadvantages of each type | |
| ‣ Family life cycle (beginning, expanding, contracting, empty-nest) | |
| ‣ Functions of the family | |
| ‣ Roles and responsibilities of family members | |
| 2.2 Courtship and Marriage | |
| ‣ Family relationship (husband and wife, parent/child, sibling/sibling, nuclear and extended families) | |
| ‣ Factors affecting family relationship (communication, family values) | |
| ‣ Effect of these relations on well-being | |
| ‣ Conflict and conflict resolution | |
| 2.2.1 Types of marriage | |
| 2.2.2 Boy/Girl relationship (definition, traditional/custom, guidelines for healthy relationship) |
Home Management Syllabus
| Topic | Subtopic | Content |
|---|---|---|
| Feeding the Family | ||
| Classes of Food | 3.1 Classes of food and food nutrients | |
| Nutrition | 3.2 Scientific study of good nutrients | |
| Heat and Nutrients | 3.3 Effect of heat on nutrients | |
| Special Nutrition Needs | 3.4 Special nutrition needs of various groups | |
| Food Storage | 3.5 Foods storage and preservation | |
| Meal Planning | 3.6 Planning of balanced meals for different groups | |
| Kitchen Management | 3.7 Kitchen plan, hygiene, and safety | |
| Food Purchasing | 3.8 Food purchasing | |
| Food Preparation | 3.9 Preparation and serving of meals, snacks, and beverages | |
| Entertainment | 3.10 Entertainment | |
| Cooking Terms | (i) Cooking terms and methods | |
| Flour Mixtures | (ii) Flour and flour mixtures | |
| Cooking Equipment | (iii) Cooking equipment, utensils, and table wares | |
| Table Setting | (iv) Table setting and service | |
| Clothing the Family | ||
| Clothing | 4.1 Clothing | |
| Household Linen | 4.2 Household linen | |
| Textiles | 4.3 Textiles | |
| Fabric Construction | 4.4 Fabric construction | |
| Wardrobe Planning | 4.5 Planning a wardrobe | |
| Clothing Maintenance | 4.6 Maintenance of clothing | |
| Sewing Equipment | 4.7 Sewing equipment and tools | |
| Sewing Processes | 4.8 Sewing processes | |
| Storage of Clothing | 4.9 Storage of clothing | |
| Fibres | (i) Meaning, types, functions, origin of fibres | |
| Fabrics | (ii) Classification of fibres/fabrics, weaving, knitting, crocheting, etc. | |
| Garment Repairs | (iii) Simple garment repairs | |
| Laundry Agents | (iv) Laundry agents – water, detergents, fabric rinses, stiffening agents, bleaches | |
| Laundry Equipment | (v) Laundry equipment and tools | |
| Laundry Management | (vi) Laundry work – management of the family wash | |
| Stain Removal | (vii) Laundry, stains, and stain removal | |
| Special Garments | (viii) Care of special garments |
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