2026 WAEC Animal Husbandry Practical (Alternative B) Answers

The West African Examinations Council (WAEC) has provided the 2026 WAEC Animal Husbandry Practical and Theoretical Exam Questions and Answers EXPO Room for school candidates and private candidates. This comprehensive resource includes Objective, Essay, and Practical questions, helping students prepare effectively and confidently for the WAEC May/June 2026 examination. It covers key topics in livestock management, animal care, preservation techniques, nutrition, and practical tools.

2026 WAEC ANIMAL HUSBANDRY PRACTICAL QUESTIONS AND  ANSWERS:

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2025 WAEC Animal Husbandry Practical Answers

1. Bedding and Housing for Livestock

Proper bedding is essential for animal welfare and farm hygiene. Good bedding materials:

(Pick Any Three):

• Absorb moisture from urine and spilled water

• Help reduce bad odour in the animal house

• Provide comfort for animals, reducing stress and injury

• Improve hygiene by reducing harmful microorganisms

• Provide insulation to keep animals warm in cold weather

Additional Considerations:

• Easy to clean and maintain

• Cost-effective and widely available

• Reduces pathogen growth and disease outbreaks

2. Food Preservation Techniques

Preserving animal products and feed is critical to prevent spoilage and maintain quality. Common preservation methods include:

(Pick Any Five):

• Smoking

• Salting

• Freezing

• Drying

• Canning

• Refrigeration

• Chemical preservatives

• Dehydrating

• Vacuum sealing

• Pickling

Challenges in Preservation (Pick Any Four):

• Poor storage facilities

• Inadequate transportation infrastructure

• High production costs

• Poor hygiene and handling

• Fluctuating market prices

• Limited access to modern marketing platforms

Skin and Hide Processing (Pick Any Three):

• Curing

• Soaking

• Liming

• Tanning

• Finishing

These processes ensure quality, durability, and market value of livestock products.

3. Avian Digestion and Common Poultry

Understanding the digestive system of birds is important for effective management.

Functions of the Crop (Pick Any Two):

• Temporary storage of food

• Softening of food before digestion

• Regulation of food passage to the gizzard

• Initial microbial fermentation of food (in some birds)

Common Poultry for Exams (Pick Any Four):

• Chicken

• Duck

• Turkey

• Pigeon

• Guinea fowl

• Quail

Knowledge of their diet, digestion, and health is essential for practical exam success.

4. Liver Functions and Disease Management

The liver plays a critical role in animal physiology:

(Pick Any Five Functions):

• Detoxification of harmful substances

• Metabolism of carbohydrates, fats, and proteins

• Storage of glycogen, vitamins, and minerals

• Production of bile for digestion

• Breakdown of red blood cells

• Regulation of blood composition

• Synthesis of blood clotting factors

Common Parasites (Pick Any Two):

• Liver fluke

• Tapeworm larvae

• Roundworms

• Coccidia

Proper diagnosis, treatment, and prevention of these parasites are vital for maintaining livestock health.

5. Hoof Care and Locomotion

The hoof is essential for movement and weight support.

Functions (Pick Any Two):

• Protection of the foot

• Support of body weight

• Aid in locomotion and movement

• Absorption of shock during walking or running

Regular inspection and maintenance prevent lameness and injuries.

6. Practical Tools and Their Uses

Students must be familiar with the following tools:

Specimen G (Pick Any One):

• Measures body weight of animals

• Determines feed quantity

• Monitors growth of farm animals

Care Instructions:

• Keep in a dry place

• Clean regularly

• Calibrate periodically

Specimen H (Pick Any One):

• Detects fertile and infertile eggs

• Checks for cracks or defects

• Monitors embryo development

Care:

• Clean lens and bulb gently

• Store safely

• Replace faulty bulbs

Specimen J (Pick Any One):

• Measures body temperature

• Detects fever or illness

• Monitors recovery during treatment

Care:

• Clean with disinfectant

• Store in protective case

• Avoid dropping

Specimen K (Pick Any One):

• Administers vaccines or medications

• Withdraws blood or fluids for testing

• Ensures accurate dosage

Care:

• Sterilize before and after use

• Store in a clean container

• Replace damaged or blunt needles

Egg Candling Procedure:

1. Place egg in a dark room or shaded area

2. Hold the broader end toward the light

3. Switch on the candler and observe contents

4. Record observations and return to incubator

Syringe Safety (Pick Any Two):

• Sterilize before and after use

• Use disposable syringes only once

• Do not share between animals

• Handle carefully to avoid injury

• Dispose of in a sharps container

7. Livestock Selection and Milking Techniques

Common Livestock (Pick Any Three):

• Cow

• Goat

• Sheep

• Buffalo

• Camel

Milking Methods:

• Manual milking

• Machine milking

Manual Milking Steps (Pick One Option):

1. Restrain the animal gently

2. Wash and disinfect the udder and teats

3. Sit or squat beside the animal with a clean container

4. Hold the teat between thumb and forefinger and squeeze gently in rhythm

5. Continue until udder is emptied, then disinfect

8. Nutrition and Feeding

Essential Nutrients:

• Proteins for growth and development

Risks of Certain Feeds (Pick Any Two):

• Fresh Leucaena contains mimosine, toxic in large quantities, causing hair loss, poor growth, or death

• Feeding large quantities may cause digestive upset or bloating

• Some livestock may reject due to bitter taste or smell

• Compounds in Leucaena may reduce nutrient absorption and feed efficiency

Balanced nutrition ensures optimal growth, productivity, and health.

Conclusion

The 2026 WAEC and NECO Animal Husbandry practicals test a wide range of skills from bedding, preservation, skin processing, avian digestion, liver function, hoof care, practical tools, milking, and nutrition. Students must combine theoretical knowledge and hands-on practice to excel in these exams. Mastery of these topics ensures academic success and competent livestock management.